Himalayan Salt Slabs are nature’s cooktop and serving platter in one, offering many creative culinary uses while delivering the benefits and flavor of all-natural, pure mineral salt. Heat your Himalayan pink salt slab, plate, or brick to high temperatures and sear thinly sliced meats, fish, vegetables, seafood, eggs and other quick-cooking foods. Or, chill it for use in serving sushi, appetizers, cold meats and cheeses, fresh fruit and vegetables, and even cold desserts.
Himalayan pink salt slabs are carefully harvested from salt deposits buried deep within the ancient Himalayan Mountains. There, they have remained protected from pollution and impurities for centuries, making this what many consider the purest, cleanest salt in the world. The salt is mined as large boulders and later carved into slabs, blocks, bricks, plates and bowls.
Himalayan Salt Bricks: The smaller sizes of these natural salt slabs are just the right size for chilled sushi presentations, or using to cook vegetables, scallops, shrimp and other small portions of meat. Cooking and serving on these salt slabs adds a mineral-rich salt flavoring to any cuisine. These are also ideal for chilling & serving individually-portioned desserts.