Himalayan Salt Slabs are nature’s cooktop and serving platter in one, offering many creative culinary uses while delivering the benefits and flavor of all-natural, pure mineral salt. Heat your Himalayan pink salt slab, plate, or brick to high temperatures and sear thinly sliced meats, fish, vegetables, seafood, eggs and other quick-cooking foods. Or, chill it for use in serving sushi, appetizers, cold meats and cheeses, fresh fruit and vegetables, and even cold desserts.
Himalayan pink salt slabs are carefully harvested from salt deposits buried deep within the ancient Himalayan Mountains. There, they have remained protected from pollution and impurities for centuries, making this what many consider the purest, cleanest salt in the world. The salt is mined as large boulders and later carved into slabs, blocks, bricks, plates and bowls.
Because Himalayan salt blocks are a natural product, the threshold for high temperatures and pressure may vary, as will the physical characteristics and inclusions that give your salt slab a one-of-a-kind appearance. You’ll find that Himalayan salt slabs make for an intriguing presentation of both hot and cold foods for dinners at home and holiday parties.
Himalayan Salt Slabs: These larger salt slabs are the perfect size for searing large pieces of meat or whole fish. Try cooking thinly slice flank steaks, salmon fillets, shrimp and more to impart a delicious savory flavor to your dishes—no need to use any additional salt. The larger sizes also work well for using chilled to display fruit & cheese platters or charcuterie selections.