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  • Bonfire® Extra Bold Smoked Sea Salt is the ultimate all-natural smoked sea salt for robust, smoky flavor. Bonfire Extra Bold is cold smoked with a blend of seven carefully selected woods for 14 days to create a hearty, smokehouse taste.
  • Savory, aromatic and distinctive, Fusion® Black Truffle Sea Salt is an exquisite combination of treasured Italian black truffles and natural sea salt. One of the most coveted and illustrious ingredients in the world, the Italian black truffle has an earthy mushroom flavor that chefs and foodies cherish for its ability to elevate practically any dish from ordinary to extraordinary. A must-have for any complete gourmet salt selection,
    • A great addition to your cleansing routine & exfoliates to promote youthful, glowing skin.
    • Anti-bacterial, acts as a natural deodorant. Suitable for all skin types. Unscented.
    • Contains 100% natural Himalayan Salt Crystals. Colors vary
  • Place a Tealight Candle in these Natural Salt Candleholders and you will feel the euphoric feeling one derives from Himalayan Salt and thus transforms its surroundings into a wellness bouquet. These Candleholders are a handcrafted work of art that produces a warm, ambient environment and provides a Natural Shield of Protection for you and your family.
  • Himalayan Pink Salt is an all-natural, mineral-rich salt that is harvested from ancient sea salt deposits located deep in the Himalayas. Once a prehistoric ocean, the water evaporated and left behind pure, unpolluted crystalized salt. Protected from the ages beneath the monolithic mountain range in Pakistan, Himalayan Pink Salt has become one of the most popular artisanal salts on the market for its clean-tasting, straightforward salt flavor and its extraordinary color. The variable shades of soft, pale pink to deep, robust rose are the result of trace minerals like calcium, potassium, magnesium and most notably, iron.
  • Large Salt Chunks

    $9.95$139.95
    Pure, natural Himalayan Salt Crystals are large chunks of raw salt mined from deep within the Himalayas. These salt stones are mineral rich and naturally colorful, ranging from white to dark pink, indicating the presence of beneficial trace minerals.
  • Hickory smoke has a lasting relationship with maple, honey and pork and adds a hint of umami to sweet and savory dishes. Go beyond glazed ham and crispy, salty bacon, and head on an epicurean adventure with our Durango® Hickory Smoked Sea Salt. Made with completely natural flake sea salt and real, untreated hickory wood, this sea salt is the aromatic result of SaltWorks® perfected cold smoking process, which imbues the sea salt with the distinctive aroma of hickory.
  • An alluring combination of pure Pacific sea salt and activated charcoal made from coconut shells, Hiwa Kai Black Hawaiian-Style Sea Salt is an exotic, sultry sea salt that will remind you of the famous black sand beaches of Hawaii. The rich black color and crunchy grains add a dramatic finish to any meal and hold up nicely in saucy, full-flavored dishes. Try Hiwa Kai as a finishing salt on seafood, grilled pork, roast chicken, or even on the rim of a cocktail—any place that the striking, jet-black color will stand out! The intensity of the salinity makes Hiwa Kai a beautiful replacement for plain table salt, which also gives it adaptability in a range of dishes.
  • Place a Tealight Candle in these Natural Salt Candleholders and you will feel the euphoric feeling one derives from Himalayan Salt and thus transforms its surroundings into a wellness bouquet. These Candleholders are a handcrafted work of art that produces a warm, ambient environment and provides a Natural Shield of Protection for you and your family.
  • Himalayan Salt Slabs are nature's cooktop and serving platter in one, offering many creative culinary uses while delivering the benefits and flavor of all-natural, pure mineral salt. Heat your Himalayan pink salt slab, plate, or brick to high temperatures and sear thinly sliced meats, fish, vegetables, seafood, eggs and other quick-cooking foods. Or, chill it for use in serving sushi, appetizers, cold meats and cheeses, fresh fruit and vegetables, and even cold desserts. Himalayan pink salt slabs are carefully harvested from salt deposits buried deep within the ancient Himalayan Mountains. There, they have remained protected from pollution and impurities for centuries, making this what many consider the purest, cleanest salt in the world. The salt is mined as large boulders and later carved into slabs, blocks, bricks, plates and bowls. Himalayan Salt Bricks: The smaller sizes of these natural salt slabs are just the right size for chilled sushi presentations, or using to cook vegetables, scallops, shrimp and other small portions of meat. Cooking and serving on these salt slabs adds a mineral-rich salt flavoring to any cuisine. These are also ideal for chilling & serving individually-portioned desserts.
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